Take the stress out of high-heat cooking – and say goodbye to cleaning up sticky leftovers stuck in the pan. Made from carbon steel, this wok has been tempered and blasted (heated and cooled on repeat) to create a naturally nonstick surface. Basically, nothing sticks to it – and none of it will stick to your stir-fry. Use your metal spatula or tongs without fear of chipping or peeling – and don’t be afraid to turn up the heat: Oil soaks in smoothly so you cook with greater ease.

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KonMari

Japanese Carbon Steel Wok

Title

Woks

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goop

6qt Wok Pan


- 12.6" diameter 
- Crafted from 100% recycled and hammered copper, copper handles, tin lined 
- Handforged by artisans in Michoacán, Mexico 
- Designed and crafted with traditional techniques to last a lifetime
Cooking: Copper cookware can be used on gas, electric, halogen stove tops and in the oven. Copper cookware will not work on induction cooktops.

Care: Hand wash using hot, soapy water. Avoid using abrasive materials to clean, and never use any cleaning agent with bleach. Do not put in the dishwasher. Polishing: Copper will naturally patina over time, which gives it a beautiful, natural look. And you can always polish your copper to bring it back to its brilliant shine! Aside from traditional copper polishes, we recommend the natural method of using lemon juice and salt to polish your copper (just the exterior). Just rinse with fresh water afterward and towel dry.

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